CLOSED FOR MONSOONS. REOPENS IN SEPTEMBER 2017.
Located on the beautiful waters of Vagator Beach, Antares is an avant garde restaurant and beach club in Goa. Antares is situated on the top of a small hill overseeing the alluring sea.
Vagator Beach has dramatic red cliffs looking down on the shore and two fresh water springs within a stone’s throw of the sea. An architectural showpiece with awe inspiring views of the sea, the restaurant promises a unique casual fine dining experience. Chef Sarah Todd has collaborated with the country’s most ethical and sustainable growers to source ingredients that results in delicious organic and pesticide free produce. The cuisine is quite simple really: fresh ingredients, exotic flavours, classic cooking techniques with an injection of flavour through a charcoal grill.
The property offers infinite choices ranging from sunbathing on the sumptuous bed lounges on the beach, sipping a cocktail at the bar, eating Australian grills by the beach, enjoying a meal at the restaurant, dancing away to the beats of international DJ sets or simply relaxing.
The transition from cool daytime lounging to evening festivity promises to delight every Antares consists of a Day Bar to beat the heat, stunning sunset views of the sea, a 250-seat Modern Australian restaurant with a menu offering fresh ingredients and exotic flavours,
13 Villas with the most breath-taking view, a Pool befitting the spectacular ambiance of the restaurant, the Beach Club offering scrumptious Tapas & Drinks, a Store to buy your favourite little Australian pieces; from cookbooks, to beach supplies to teas etc.
Ashish Kapur, one of India’s most renowned entrepreneurs, founder of Dimsum Bros, The Wine Company and Yo! China has collaborated with Celebrity chef and Australian model Sarah Todd, to open “Antares”, an avant garde restaurant and beach club in Goa.
Joydeep Singh, co-founder of Dimsum Bros, The Wine Company and Yo! China is also a For his achievement in creating many best in class restaurant brands, Ashish has been awarded various accolades like: Business Week – “Asia’s Best Young Entrepreneurs”, ‘Best
F&B Retailer- Images Golden Spoon Award’; ‘Federation of Hotels & Restaurant Association of India – Young Restaurant Entrepreneur of the Year’ ‘India Today – Young Achiever’, ‘CNBC Sarah was discovered as a model at the tender age of 18. Ten years of travelling the world as a model gave Sarah a deep appreciation for new cultures.
Sarah Todd became a household name to fans of MasterChef when she was a contestant on the show in 2014. From the many places she has called home, Sarah amassed recipes and cooking practices that she’s distilled into a simple, easy-to-follow collection of timeless preparations suitable for the novice, as well as experienced, cook.
Timings: 12:00 PM to 12:00 AM
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